O U R D R Y F R U I T S

Appearance

Shell: Light to medium brown color, smooth and clean surface.
Kernel: Light to amber-colored kernel, with a plump and well-rounded shape. The kernel typically occupies a large percentage of the shell volume.
Size: Medium to large size, often considered ideal for both in-shell and shelled walnut markets.

Flavor

Taste: Mild and sweet with a slightly buttery flavor. Not overly bitter, making them suitable for a wide range of culinary uses.
Texture: Firm and crisp texture when fresh. The flesh is tender yet firm enough to provide a satisfying crunch.

Uses

Snacking: Eaten raw, roasted, or seasoned as a healthy snack.
Confectionery: Used in candies, chocolates, and other sweets.
Baking: Commonly used in cakes, cookies, and breads due to their mild flavor and good texture.
Salsas/Sauces: Adds a tangy twist.

Appearance

Shell: Walnuts have a rugged, brown shell that can range from light to dark brown. The shell's surface is typically ridged and can appear somewhat wrinkled.
Kernel: The kernel inside is usually light tan to golden brown and consists of two lobes that are partially separated by a thin partition. The texture is slightly wrinkled.
Size: Medium to large size, often considered ideal for both in-shell and shelled walnut markets.

Flavor

Taste: Walnuts have a rich, buttery flavor with a hint of bitterness due to the tannins in the skin. The flavor can be described as earthy and slightly sweet.
Aroma: Fresh walnuts have a pleasant, mild, nutty aroma. Stale or rancid walnuts will have a sharp, unpleasant smell.

Uses

Snacking: Eaten raw, roasted, or seasoned as a healthy snack.
Confectionery: Used in candies, chocolates, and other sweets.
Baking: Commonly used in cakes, cookies, and breads due to their mild flavor and good texture.
Salsas/Sauces: Adds a tangy twist.