O U R P E A S

Discover the World of Peas: Green and Yellow

Green and yellow peas are culinary gems that bring vibrant color, rich flavor, and exceptional nutrition to dishes worldwide. These versatile legumes, whether fresh and sweet or dried and hearty, offer endless possibilities in the kitchen. Green peas are known for their bright, slightly sweet taste and tender texture, making them perfect for everything from light salads to comforting soups. Yellow peas, with their mild, earthy flavor, are often used in hearty stews and creamy purees, adding a satisfying depth to your meals.

Both green and yellow peas are nutritional powerhouses, packed with protein, fiber, and essential vitamins and minerals. They support heart health, aid digestion, and provide a steady source of energy, making them a valuable addition to any diet. Explore the endless potential of green and yellow peas, and discover how these humble legumes can enhance your culinary creations while promoting overall health and well-being.

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Types Of Peas

green round fruits in close up photography

Green Peas

Yellow Peas

Appearance: Green peas are small, round, and typically about 1/4 to 1/2 inch in diameter. They come in a vibrant green color.
Flavor: Green peas have a slightly sweet, fresh, and earthy flavor. Their natural sweetness becomes more pronounced when cooked.
Uses: Used in various traditional dishes and can be a visually appealing addition to salads and soups.

Appearance: Yellow peas are small, round, and slightly larger than green peas, with a distinctive pale yellow color.
Flavor: Yellow peas have a mild, earthy flavor with subtle sweetness. The flavor is less sweet compared to green peas, but it has a rich, nutty undertone..
Uses: Yellow peas are versatile and nutritious, making them an excellent choice for a variety of culinary applications and a staple in many traditional dishes.