O U R F O X N U T S

Standard or Grade A Makhana: These are the most common type, characterized by medium-sized seeds that are round and white. They have a crunchy texture and are often used in snacks, cereals, and various dishes.
Premium or Grade AA Makhana: These are larger in size, whiter, and have a superior texture. They are highly sought after for their appearance and quality, often used in gourmet dishes, premium snack products, and as a gift item.
Broken Makhana: These consist of pieces or fragments of the seeds. They are used primarily in powdered form for making flour or in processed foods like roasted snacks, sweets, and puddings.
Black Makhana: This is the unprocessed form of fox nuts with their outer black shell intact. They are typically used in traditional medicine or further processed into white makhana.
Roasted or Flavored Makhana: These are standard or premium fox nuts that have been roasted and flavored with various seasonings, such as salt, pepper, masala, or herbs, to create ready-to-eat snacks.

Appearance: Fox nuts, also known as makhana, are small, round, and typically white or off-white. They have a light, crisp texture and a distinctive, slightly puffy appearance due to their expansion during the roasting process. The nuts are usually sold dried, and their surface can range from smooth to slightly wrinkled.
Flavor: Fox nuts have a mild, nutty flavor with a subtle sweetness. Their taste is delicate, allowing them to blend well with various seasonings and ingredients. When roasted, they develop a richer, slightly toasted flavor that enhances their natural nuttiness.
Uses: Fox nuts are versatile and can be used in a variety of culinary applications. They are commonly enjoyed as a crunchy snack, either plain or flavored with spices and herbs. In Indian cuisine, makhana is often used in savory dishes like curries and chaats, as well as in sweets and desserts. They can be incorporated into granola bars, trail mixes, and salads, adding texture and nutritional benefits. Fox nuts are also popular in traditional and health-conscious recipes, valued for their high protein content, low calorie count, and antioxidant properties.