O U R F I G S

Types Of Figs

Qarah Fig

Ficus Carica

Appearance:

• Color: Qarah figs typically have a dark, almost black or deep purple skin.

• Size: They are generally small to medium in size.

• Texture: When dried, Qarah figs have a chewy, slightly wrinkled exterior, with a rich, sticky interior filled with tiny seeds, typical of figs.

Flavor:

• Sweetness: Qarah figs are known for their intense natural sweetness, often described as having caramel-like notes.

• Richness: The flavor is deep and concentrated, with a honey-like quality and sometimes a slight earthiness.

• Texture: The interior is soft and moist, complementing the chewy outer skin, making it satisfying to eat both fresh and dried.

Uses:

• Snacking: Qarah figs are often enjoyed as a healthy snack on their own, particularly in dried form due to their concentrated sweetness.

• Culinary: They are used in both sweet and savory dishes. For example:

  • Paired with cheese in charcuterie boards.

  • Added to salads for a sweet contrast to savory ingredients.

  • Incorporated into baked goods like cakes, tarts, or breads.

  • Used to make fig-based sauces, chutneys, or jams.

• Nutritional Boost: Given their high fiber and nutrient content, they are often used in health-conscious diets, including energy bars or mixed with nuts.

• Traditional Dishes: In Afghan cuisine, dried figs may be part of traditional desserts or served alongside tea as a sweet accompaniment.

Shireen Fig

Appearance:

• Shape: Figs have a unique pear-like or teardrop shape.

• Color: The fruit can vary in color depending on the variety. Commonly, they range from green to yellow (when unripe) and turn purple, black, or brown when ripe.

• Skin: The skin is thin but firm and can have a smooth or slightly wrinkled texture.

• Pulp: Inside, the flesh is soft, with a rich, jam-like consistency. The color of the pulp can range from amber to deep red, filled with tiny, crunchy seeds.

• Flavor:

  • Sweetness: Ficus carica fruits are well-known for their rich sweetness, often described as honeyed or syrupy. The sweetness intensifies when the figs are dried.

  • Fruity & Nutty Notes: Alongside the sweet flavor, figs also have a fruity, sometimes berry-like taste with subtle nutty undertones due to the seeds.

  • Texture: The outer skin is delicate and can be slightly chewy, while the inside is soft and smooth, filled with small seeds that add a slight crunch.

  Uses:

  1. Fresh Consumption: Figs are often eaten fresh, especially during their short harvesting season. They are enjoyed as a snack, added to fruit salads, or served with cheeses and meats.

  2. Preserves and Jams: Fig jams and preserves are popular due to their natural sweetness. These are spread on bread or used as fillings in pastries.

  3. Traditional Medicine: Ficus carica has been used in traditional medicine for its potential health benefits, including aiding digestion, controlling blood pressure, and providing an energy boost.

• Appearance:

  • Color: Shireen figs typically have a greenish-yellow or golden skin, often with hints of purple or light brown. The flesh inside is usually a deep red or pink hue.

  • Size: They are generally medium to large in size, with a plump and round shape.

  • Texture: The skin is smooth, and the flesh is soft and juicy, often filled with tiny edible seeds.

  Flavor:

  • Shireen figs are renowned for their exceptionally sweet flavor, often described as honey-like. They have a rich, complex taste that balances sweetness with subtle floral notes.

  • The flavor profile can vary slightly depending on ripeness, with riper figs being even sweeter and more flavorful.

  Uses:

  • Culinary:

    • Fresh Eating: Shireen figs are delightful when eaten fresh, making them a popular choice for snacking.

    • Salads: They can be sliced and added to salads for a sweet contrast, especially in combination with cheeses like goat cheese or feta.

    • Desserts: Often used in desserts such as tarts, cakes, and jams, they can also be baked into pastries or served with yogurt.

    • Dried: Dried Shireen figs are a nutritious snack and can be added to trail mixes, granola bars, or used in baking.

  • Garnishing: Their unique appearance and flavor make them an excellent garnish for various dishes, adding both visual appeal and taste.

  • Culinary Pairings: Shireen figs pair well with nuts, cheeses, and cured meats, making them versatile for charcuterie boards.

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