O U R S P I C E S

Types Of Cloves

Zanzibar Cloves

• Origin: Tanzania, particularly the island of Zanzibar.

• Characteristics: Known for being large, reddish-brown, and aromatic. These cloves have a strong flavor and are widely regarded as some of the best-quality cloves in the world.

Indonesian Cloves

• Origin: Indonesia (notably the islands of Maluku and Java).

• Characteristics: Indonesian cloves are small, dark brown, and have a high oil content, which gives them a very intense aroma and taste. Indonesia is the world’s largest producer of cloves.

• Uses: Often used in kretek (clove-flavored cigarettes) and for cooking.

Madagascar Cloves

• Origin: Madagascar.

• Characteristics: These cloves are of medium quality, usually dark brown, with a slightly milder flavor compared to Tanzanian and Indonesian cloves.

Sri Lankan Cloves (Ceylon Cloves)

• Origin: Sri Lanka.

• Characteristics: Known for their mild aroma and taste compared to other varieties. Ceylon cloves are generally smaller but have a distinct, sweet flavor.

Indian Cloves

• Origin: India, primarily from the southern regions such as Kerala and Tamil Nadu.

• Characteristics: Indian cloves are similar in quality to Indonesian cloves, with a strong flavor and deep brown color.

Brazilian Cloves

• Origin: Brazil.

• Characteristics: These cloves are slightly larger and less pungent compared to Asian cloves, with a lighter color. They are typically used for culinary purposes and in the spice trade.

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