O U R D R Y F R U I T S

Appearance

Size and Shape: Ahmad Aghaei pistachios are long and almond-shaped, larger and more elongated than some other pistachio varieties like Kalleh Ghouchi.
Shell Color: The shell is typically light and cream-colored, with a smooth texture and a slightly open mouth, making it easy to crack.
Kernel Color: The kernel inside is pale green with a slight reddish-purple tint near the surface, indicating its freshness and quality.

Taste: These pistachios are renowned for their mild, sweet, and slightly nutty flavor. Unlike other varieties, Ahmad Aghaei pistachios are not as intensely salty or strong, making them appealing for a broader range of tastes.
Texture: The texture is crunchy yet tender, providing a pleasant bite without being too hard.
Freshness: The pistachio’s flavor is considered one of the freshest among varieties, thanks to its higher oil content, which adds to the rich, creamy taste.

Snacking: The most common use for Ahmad Aghaei pistachios is as a snack, either raw or roasted. Their easy-to-crack shells and mild flavor make them a popular choice for direct consumption.
Culinary: Due to their mild, sweet flavor, they are often used in cooking and baking. They enhance both sweet and savory dishes:
- Confectionery: Added to desserts like baklava, pistachio ice cream, and cakes.
- Garnish: Used as a topping for salads, yogurts, and rice dishes.
- Cooking: Sometimes ground into pastes or used as a coating for meats or fish.
Health Benefits: Packed with healthy fats, protein, and fiber, Ahmad Aghaei pistachios are great for heart health, controlling weight, and maintaining blood sugar levels.